Taste the Air-Chilled Difference®

Yellow Curry Wing Sauce

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Yellow Curry Wing Sauce

Makes about 1½ cups

This sauce gives wings a bold flavor (and color!), along with a touch of heat that will have you reaching for more.

  • 1 tablespoon canola oil
  • 2 shallots, chopped
  • 1 (1-inch) piece of ginger, peeled and minced
  • 2 cloves garlic
  • 1 tablespoon salt
  • 3 tablespoons yellow curry paste
  • 1 (13.5-ounce) can coconut milk
  • 1 tablespoon curry powder
  • Juice of 1 lime

To a large pan over medium heat, add the oil and warm. Add the shallots, ginger, and garlic and sauté until soft. Season with salt and add the curry paste, coconut milk, and curry powder. Stir and let simmer for about 15 minutes, until the mixture thickens. Pour the mixture into a blender and add the lime juice. Blend until smooth. In a large bowl, toss with grilled chicken wings.