Taste the Air-Chilled Difference®

Elote (Mexican Street Corn)

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Elote (Mexican Street Corn)
Quick Recipe
Easy Recipe

Serves 3 to 6

  • 6 ears fresh sweet corn
  • ½ cup mayonnaise
  • ½ cup favorite sweet or spicy barbecue rub
  • ½ cup finely grated Parmesan cheese
  • 1 lime

Preheat grill to 400°F. Pull back the husk on the corn and clean off the strands. Grill until light golden brown. With a pastry brush, brush the corn with mayonnaise. Sprinkle liberally with rub and Parmesan on all sides. Finish with fresh squeezed lime.