Taste the Air-Chilled Difference®

Creamy Basil & Gorgonzola Dressing

Creamy Basil & Gorgonzola Dressing

Makes about 2½ cups

Serve this dressing with salad, or as a dip for crudités.

  • 2 tablespoons milk (or more for a thinner dressing)
  • 2 cups sour cream
  • 1 clove garlic
  • 1 cup fresh basil leaves
  • ¼ cup chopped fresh chives
  • 4 ounces Gorgonzola, divided

In a blender, combine milk, sour cream, garlic, basil, chives, and a third of the Gorgonzola and blend until smooth. Season to taste with salt and freshly ground black pepper. Add the remaining Gorgonzola and pulse just a few times to distribute little chunks of it throughout the dressing.