Taste the Air-Chilled Difference®

Beer-Cheese Dip With Polish Chicken Sausage

by , Chef, Au Courant Regional Kitchen, Omaha, Nebraska

Beer-Cheese Dip With Polish Chicken Sausage

Serves 4 to 6

  • 1 package organic Smart Chicken Polish sausage, diced
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 pinch chipotle powder
  • 1 tablespoon Dijon mustard
  • 12 ounces lager beer
  • 1 cup chicken stock
  • 8 ounces sharp cheddar

In a saucepot over medium heat, cook the sausage until browned, about 8 minutes. Add the butter, flour, chipotle powder, and Dijon mustard and cook on medium heat for about 5 minutes. Add the beer, chicken stock, and cheddar, and simmer on medium high heat while stirring until thick, about 10 minutes. Serve with your favorite chips or grilled bread.