Taste the Air-Chilled Difference®

Avocado-Tomatillo Salsa Verde

Avocado-Tomatillo Salsa Verde
Quick Recipe
Easy Recipe

Makes about 2 cups

This recipe blends all things green for a minimal-prep salsa with a full-flavored, fiery kick. For extra depth of flavor, roast the onion, serrano, garlic, and tomatillos before blending.

  • 1 medium avocado
  • 1 serrano chile*, roughly chopped
  • ½ white onion, roughly chopped
  • 1 garlic clove, peeled and roughly chopped
  • 1 pound tomatillos (8 to 10), husks removed, rinsed, and quartered
  • ½ cup (packed) fresh cilantro leaves
  • Salt, to taste

*Seeding the chile before chopping will make for a milder salsa.

Scoop avocado flesh into a blender and add serrano, onion, garlic, tomatillos, and cilantro. Blend until smooth and season with salt to taste. Cover and refrigerate until ready to serve.