Ingredients

• 1/4 cup Smart Chicken Rosemary Garlic Bone Broth (room temp. is best)

• 2 oz gin of choice

• 1-2 1 inch slices of fresh ginger

• 1 oz fresh squeezed lemon juice

• 1 tablespoon honey

• 2 sprigs fresh rosemary

Directions

Muddle ginger, 1 sprig worth of rosemary and lemon juice in a mixing vessel.  Build in Collins glass: add gin, broth and honey.  Strain lemon juice into glass, stir to dissolve honey.  Gently stir in bone broth.  Fill glass with ice.  Garnish with lemon wheel and rosemary sprig.