Taste the Air-Chilled Difference®

Smoky Grilled Asparagus

Smoky Grilled Asparagus

Serves 4 (as a side)

  • ½ cup plain Greek yogurt
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons lemon juice
  • 1 garlic clove, crushed
  • 1 tablespoon smoked paprika
  • 2 teaspoons kosher salt
  • ½ teaspoon ground cumin
  • 1 pound asparagus, trimmed

Preheat a grill to medium-high heat. In a shallow dish, whisk the yogurt with the oil, lemon juice, garlic, paprika, salt, and cumin. Add the asparagus and toss; let stand for 20 to 30 minutes.

Grill the asparagus, turning occasionally, until charred and tender, about 5 minutes. Serve warm.

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