Serves 4 to 6 (as an appetizer)
- 2 large ripe avocados
- 4 ounces fresh goat cheese, crumbled
- 2 teaspoons lemon or lime juice
- ½ teaspoon kosher salt
- Freshly ground black pepper
- Veggies, tortilla chips, or crackers, for serving
Halve the avocados and remove the pits. Spoon into the bowl of a food processor or blender. Add the goat cheese, lemon juice, salt, and pepper. Blend until smooth and creamy, about 45 seconds. Store in a sealed container in the refrigerator for up to 3 days.