Taste the Air-Chilled Difference®

Creamy Avocado Dip

Creamy Avocado Dip

Serves 4 to 6 (as an appetizer)

  • 2 large ripe avocados
  • 4 ounces fresh goat cheese, crumbled
  • 2 teaspoons lemon or lime juice
  • ½ teaspoon kosher salt
  • Freshly ground black pepper
  • Veggies, tortilla chips, or crackers, for serving

Halve the avocados and remove the pits. Spoon into the bowl of a food processor or blender. Add the goat cheese, lemon juice, salt, and pepper. Blend until smooth and creamy, about 45 seconds. Store in a sealed container in the refrigerator for up to 3 days.